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61.
62.
Measurement Techniques - To effectively minimize magnetic losses and increase the efficiency of machines, particularly transformers, exact separation of total losses in the magnetic cores of... 相似文献
63.
Geerthana M. Ramachandran K. Harish S. Ramesh R. Selvaraj M. Navaneethan M. 《Journal of Materials Science: Materials in Electronics》2022,33(12):9204-9210
Journal of Materials Science: Materials in Electronics - Herein, we report the synthesis of three-dimensional (3D) and one-dimensional (1D) hierarchical hematite (α-Fe2O3) nanostructures on... 相似文献
64.
Gayathri M. Sakar M. Satheeshkumar E. Sundaravadivel E. 《Journal of Materials Science: Materials in Electronics》2022,33(12):9347-9357
Journal of Materials Science: Materials in Electronics - Graphitic–carbon nitride (g–C3N4)-based zinc oxide (ZnO) nanocomposite (ZnO/g–C3N4) is synthesized via... 相似文献
65.
Vasanth Winston X. Sankar D. SenthilKannan K. Vimalan M. Rajesh Kumar T. 《Journal of Materials Science: Materials in Electronics》2022,33(26):20616-20630
Journal of Materials Science: Materials in Electronics - Nonlinear optical organometallic single crystal of manganese mercury thiocyanate (MMTC) has been grown by SR method in aqueous solution. The... 相似文献
66.
67.
Scientometrics - Governments typically formulate sets of policies to guide the direction of scientific research. And the possible effects of these policies on scientific research have been... 相似文献
68.
Sokovnin O. M. Zagoskina N. V. Zagoskin S. N. 《Journal of Engineering Physics and Thermophysics》2022,95(3):806-820
Journal of Engineering Physics and Thermophysics - An overview of the development of mathematical models used to describe the relationship between the parameters of the state of real gases is... 相似文献
69.
Materials Science - We develop an analytic-numerical algorithm for the determination of the optimal shape of smooth holes (with minimum stress concentration) in quasiorthotropic plates subjected to... 相似文献
70.
Sumeng Wei Yining Xu Baohua Kong Meijuan Wang Jingming Zhang Qian Liu Yuling Yang 《International Journal of Food Science & Technology》2022,57(8):5024-5035
The present work was conducted to illustrate the mechanism of gel formation of myofibrillar proteins (MPs) under different microwave heating times. The results showed that the denaturation enthalpy (ΔH) of the MPs significantly decreased when the heating time increased from 3 to 9 s and then completely disappeared as the heating time progressed, indicating that the MPs gradually denatured and subsequently aggregated with increasing heating time, which was further verified by the changes in the secondary structure, electrophoretic bands, and gel properties (e.g., water holding capacity and textural profiles) of the MPs. Microstructural images indicated that the MP gel formed under 12 s had the most compact network, indicating that extended microwave heating time could induce quality deterioration of MP gels. Moreover, the hydrophobic forces, electrostatic forces, and disulphide bonds of the MPs gradually intensified with increasing microwave heating time, suggesting that both non-covalent and covalent bonds could promote molecular denaturation and subsequent aggregation of MPs. In addition, correlation analysis revealed that the changes in the molecular conformation of MPs induced by different microwave heating times could effectively regulate the formation of MP gels and their related properties. 相似文献